Specializing in Nashville Hot Chicken, local beer, and Boozy Slushies, Party Fowl offers diners a one-of-a-kind experience. The menu, created by Executive Chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from Southern Fried to “Poultrygeist,” as well as creative spins on the classics. Party Fowl offers more than 20 local beers on draft and is home to a craft cocktail program. With wall-to-wall large-screen TVs and a brunch that is like nothing else in Nashville, entertainment abounds at Party Fowl.
Party Fowl at Destin Commons will be the concept’s first restaurant outside of Tennessee. This location will offer two enclosed patios and a hot seafood selection on the menu.